Creamy Curry Chickpea

Creamy Chickpea Curry
This is a spicy and simple recipe for your vegetarian friends. Serve over our aromatic Jasmine Rice for a delicious way to absorb the flavorful sauce.

Yield:
4 servings

Time:
20 minutes to assemble

Ingredients:

2 Tbsp oil
1 medium onion, chopped (2 cups)
3 large cloves garlic, minced
1 Tbsp A Taste of Thai Red Curry Paste or Yellow Curry Paste
1 can (15 oz) chickpeas, drained
1 can (13.5 oz) A Taste of Thai Coconut Milk
2 Tbsp soy sauce
1 medium tomato, chopped
1 Tbsp brown sugar
1 Tbsp fresh lime juice
1/4 cup fresh chopped basil or 2 Tbsp chopped cilantro
4 cups cooked A Taste of Thai Jasmine Rice
* If yellow curry is not available in your store, it can be ordered online here.

Directions:
1 Heat oil in a large skillet over a medium high heat. Add onions and cook until they start to brown. Add garlic and curry. Stir-fry until garlic is soft and curry dissolved.

2 Add chickpeas, Coconut Milk, and soy sauce. Bring to a boil and cook chickpeas 3-5 minutes. Add tomatoes, sugar, and lime juice. Simmer for 1-2 minutes.

3 Stir in basil or cilantro until combined, and serve over rice.