Grilled Sticky Jalapenos

10 big fat fresh jalapenos
1 tub of whipped cream cheese
honey in a squeeze bottle

Make sure the grill is low or meduim low.

Cut chilies in half, lengthwise and carefully scoop out seeds (I use a butter knife). Wash your hands well after you handle the pepper seeds, otherwise picking your nose later will suck real bad.

Fill Jalapenos level, with cream cheese. Put them on a low grill and cover 5 minutes. When chilies get a little soft and the cream cheese puffs up, squeeze a dollop of honey on each one, let melt for 30 seconds and carefully remove from the grill with tongs. Serve immediately!