Patates Psites [greek roasted potatoes with lemon and garlic]

Patates Psites
Servings: 8

Ingredients:
2-3 Cup Chicken Broth
1 A Little Garlic (Fresh or powdered, to taste)
4-5 Whole Lemons
A Little Olive Oil
3-4 Pinch Oregano (To taste)
1-2 Pinch Pepper (To taste)
12 Medium Potatoes (Peeled & quartered)
2-3 Pinch Salt (To taste)
1/4 Cup Shortening (you can use butter)

Directions:
Wash the potatoes and cut into quarters lengthwise.

Place in a large, deep baking pan.

Sprinkle or lightly brush the potatoes with olive oil.

Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1cm deep with water if needed.

Season the potatoes with salt, pepper, oregano, and finely chopped garlic or garlic powder.

Turn the potatoes over and repeat the seasoning.

Cut 1/4 cup of shortening (or butter) into 1/2 in. by 1/2 in. cubes and distribute evenly amongst the potatoes.

Cover the pan and place in the oven at 375 degrees for about 30-40 minutes or until the potatoes are tender inside.

Uncover the potatoes and broil for a short while to brown and crisp them as desired.

Squeeze a lemon or two over them.

Substitute vegetable broth for vegetarians.