Veggie Nuggets

Cut up yellow squash into nugget-size slices (zucchini would probably work well too, or maybe eggplant).
Coat each slice in Italian dressing, then coat in breadcrumbs and grated parmesan cheese.
Bake on a parchment-lined baking sheet at 450 degrees about 10 minutes, turn over, bake 5-10 minutes more.