Slow Cooker Chicken Taco Stew

Ingredients

1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 16-oz can corn (drained) 1 8-oz can tomato sauce 2 14.5-oz cans diced tomatoes w/chilies 1 1.25-oz packet taco seasoning 1-2 boneless skinless chicken breasts

Directions

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Number of Servings: 14

Nutritional Info

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 115.8

• Total Fat: 0.8 g
• Cholesterol: 7.9 mg
• Sodium: 782.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.4 g
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